Olive oil insights
Why monocultivar?
Most extra virgin olive oil is made from a blend of olives to standardised for mass production. We unveil what’s been hidden.
Pure taste of one olive.
Different varieties – different flavor.
Rare outside Italy.
Monocultivar
Each oil shaped by its variety and the land where it grows.
Most extra virgin olive oil is made from a blend of olives to standardised for mass production. We unveil what’s been hidden: authentic single-varietal (monocultivar) extra virgin olive oils, each with their own unique character — shaped by their variety and the land where they grow. We discover and deliver to our customers a curated range of these rare oils, sourced from small independent farms and regions all across Italy.